韓日館

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• Takeaway Kimchi

  • Kimchi served at the Hannihonkan

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    The kimchi served at the Hannihonkan is made from fresh vegetables and sardines caught in Wakayama, which have been carefully aged for three years and then fermented with fish sauce.Come experience the authentic taste of kimchi at the Hannihonkan.

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    Kimchi served at the Hannihonkan

    -

    The kimchi served at the Hannihonkan is made from fresh vegetables and sardines caught in Wakayama, which have been carefully aged for three years and then fermented with fish sauce.Come experience the authentic taste of kimchi at the Hannihonkan.

  • Takeaway Kimchi 1kg

    2300 yen(税込)

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    Takeaway Kimchi 1kg

    2300 yen(税込)

  • Chinese cabbage kimchi 100g

    230 yen(税込)

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    Chinese cabbage kimchi 100g

    230 yen(税込)

  • Radish kimchi 100g

    230 yen(税込)

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    Radish kimchi 100g

    230 yen(税込)

  • White Kimchi 100g

    230 yen(税込)

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    White Kimchi 100g

    230 yen(税込)

  • Chongak Kimchi 100g

    350 yen(税込)

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    Chongak Kimchi 100g

    350 yen(税込)